I have to say that this simple recipe is the ultimate in comfort food! I was given this recipe from my mother-in-law. I make this recipe for holiday meals and it always gets the family excited! I make it for everyday meals, too.
This Corn Pudding just makes my family feel special! I am providing the regular family size recipe and the triple size as well that I make for holidays or potluck.
Corn Pudding
Family Recipe
1 can cream style corn
1/3 cup sugar
2 tbsp. flour, sifted
1/2 cup milk
1 tsp. salt
1/8 tsp. black pepper (optional)
2 tbsp. melted butter
2 eggs
Holiday Recipe (Tripled)
3 cans cream style corn
1 cup sugar
6 tbsp. flour, sifted
1 1/2 cups milk
3 tsp. salt
3/8 tsp. black pepper (optional)
6 tbsp. melted butter
6 eggs
Mix all the ingredients except the butter. Place in a greased baking dish. Pour melted butter over the top. Bake 1 hour at 350 degrees.
Note: I have made this recipe vegan with fairly good results. Simply use unsweetened almond milk and Ener-G Egg Replacer {without the added water}.
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