These simple and delicious Lemon Crescent Rolls are perfect for breakfast or dessert! With spring finally here!! I’m excited to be cooking some light and fresh treats for my family to enjoy.
April always brings a whirlwind of activities. Is it like that in your house? Around here every April is all about Ice Skating Competitions, Music Recitals, Choir Concerts and more.
More than ever, I need easy recipes that taste amazing. Plus, with spring in the air and summer just around the corner, it’s time for light and airy recipes that take very little time to make. This recipe fits the bill. You could serve these Lemon Crescent Rolls as a dessert or even as a brunch item.
This weekend, my daughter Emily came home from college for a short visit. It was so nice to have her! We try to visit together on a regular basis, but she hasn’t been home in several months. We went out to see Theo, Laura’s new horse, because Emily hadn’t met him yet. All the girls took turns riding him and then I rode him too!
It was so much fun and I’m still absolutely in love with this horse. He’s such a good boy. And honestly, I can’t wait to ride him again. It’s been a while since I’ve been on a horse and I had forgotten how much I enjoy it!