Taco Soup for the Crockpot

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This is one of my family’s favorite crockpot recipes! I usually double the recipe for my crew!

Taco Soup

2 cans of kindey beans
2 cans of pinto beans
2 cans of corn
1 large can of diced tomatoes
1 can tomatoes and chiles
3 tbsp. or 1 packet taco seasoning
1 package Morning Star Farms Ground Crumbles or 1 lb. ground beef, browned and drained (optional)
shredded cheese and sour cream for garnish

Add ingredients to crockpot and stir. Cover and cook on low for 8-10 hours or on high for 4-5. The longer it cooks the better! Serve with shredded cheese and sour cream.

Note: I use the MSF Crumbles (available at health food stores or even your Super Wal-Mart or grocery store) or even TVP granules in the place of ground beef. Using TVP makes this recipes excellent for your Prepared Food Storage Pantry!

Visit Tempt My Tummy Tuesday for more mouth watering recipes!

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  1. I've got a busy week ahead and the weather is kinda chilly. This is perfect timing for this recipe. Thanks!