These cookies are decadent and full of chocolate. Perfect for those chocolate lovers in your life!
My friend Tiffany from Seeing Sunshine is sharing these rich, decadent cookies with us today.
Chocolate Truffle Cookies
- 1¼ cup flour
- 3 Tbs cocoa powder (unsweetened)
- ½ tsp baking powder
- ½ tsp salt
- 1 lb bittersweet chocolate chips
- 10 Tbs butter, softened
- 2¼ cups sugar
- 6 eggs
- 1 Tbs vanilla
- 2 cups semi-sweet chocolate chips
Preheat oven to 350 degrees. Whisk together flour, cocoa and baking powder. Whisk in salt, set mixture aside. Melt bittersweet chocolate at 15 second intervals, stirring between, using the microwave, set aside.
Using mixer, cream together sugar and softened butter. Mix in eggs, one at a time, mixing between each egg. Mix on high for 2 minutes. Add in melted chocolate and vanilla. Add in dry ingredients. Fold in semi-sweet chocolate chips. Scoop dough onto baking sheet using ice cream scoop. Bake at 350 degrees for 16 minutes.
[tooltip text=”TooltipText”]Tiffany is a freelance writer and blogger who lives in southern Georgia. She enjoys blogging about her faith, spending time with her husband, homemaking, decorating and eating desserts. You are invited to visit her online at Seeing Sunshine.[/tooltip]
[Tweet “Rich. Decadent. So yummy. Chocolate Truffle Cookies. You need this #recipe!”]
P.S. Don’t forget to download my free Cookie Exchange printables!