In December we went to the farmer’s market and were able to pick up quite a bit of produce for really cheap! I ended up with a bushel of green, red, and orange bell peppers.
1/4 c. sugar
1 1/2 c. white vinegar
2 tbsp. pickling spice
Wash peppers. Remove tops, white ribs and seeds. Cut into 1/4 to 1/2 inch wide strips. Place in boiling water for 2 minutes. Pack peppers in hot, sterilized jars. Boil sugar, vinegar and spices for 5 minutes. Pour over peppers to fill jars. Seal with hot lids. Process for 15 minutes in a hot water bath. Makes three 8 oz. jars.
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