This is a sponsored post written by me on behalf of Breyers for IZEA. All opinions are 100% mine. In our house, peaches are a special summer treat. Maybe because I grew up in Georgia where peaches grow every where. I just know we all love peaches. My daughter Emily gets so happy when I bring home peaches. I’ll also never forget the first time
This is a sponsored post written by me on behalf of Fiber One for IZEA. All opinions are 100% mine. We’ve been working hard this week at finding peace in our hearts and peace in our home. I’d say all that hard work calls for a little sweet treat … but without the guilt. I try to always have healthy snacks on hand for my
I’ve been craving this simple salad every since I tried some from the Whole Foods Market in Knoxville, Tennessee a couple of weeks ago. It’s such an easy, refreshing recipe and perfect for summer! Strawberry, Watermelon, and Basil Salad 2 cups sliced strawberries 2 cups cubed watermelon 10 leaves of fresh basil, chiffoned or chopped cracked black pepper to taste Combine all of the ingredients
If you love the taste of homemade spaghetti sauce, but don’t have time to stand over a simmering pot? This is the perfect recipe! Easy Slow Cooker Veggie Spaghetti You’ll love this easy #slowcooker spaghetti recipe: Click To Tweet Ingredients: 2 large jars/cans Tomatoes 1 large jar/can tomato sauce 1 large can Tomato Paste 1 Zucchini 1 Yellow Squash 1 or 2 Bell peppers 1
This is the perfect beverage for summer time. Refreshing and light. I know you’ll love this recipe! Pineapple Lemonade 4 C of pureed pineapple 1 C agave 1 C water 3 lemons, juiced 3 C cold water 6 C ice cubes 1. Put pineapple in a bowl add the 1/2 C agave. Stir ingredients and allow to sit for 30 minutes in the refrigerator. 2.
This is a sponsored post written by me on behalf of BUBBA Burger for IZEA. All opinions are 100% mine. I don’t know about you, but I love a good burger. And summer time is the prefect time to indulge in a good burger. I’ve been a vegetarian since 1998. That’s a long time! I was so excited to try the new veggie burger from
There’s nothing like homemade bread. I love making all kinds of homemade breads: sweet breads, quick breads, and yeast breads. I think you’ll love this recipe! From Scratch Sweet Bread 1 cup Milk 1/3 cup Sugar 1/3 cup Butter 1 Tablespoon Yeast 4 cups All Purpose Flour (plus some for kneading) ¼ teaspoon Salt 2 Eggs 2 Tablespoons Vegetable Oil or Applesauce In a small
Recipe by Melissa Mitchell This recipe is one I adapted from my grandmother.. I left out her lemon extract and increased the amount of blueberries. They are very moist and are bursting with blueberry flavor! They have been a family tradition for our 4th of July breakfast. Nana’s Blueberry Muffins INGREDIENTS 2 cups all-purpose flour 1 T baking powder 1/2 t salt 1 egg 1 1/4 cup granulated
These kids friendly “sushi” rolls are easy to make and fun to eat! This is one of those recipes that isn’t really a recipe at all… more like a technique. Serve in a lunch box, as a snack, or take on a picnic. Kids love these because their so fun to eat. You can purchase these fun “training” chop sticks for your younger kids.
This simple Peppercorn Ranch Pasta Salad is perfect for picnics, potluck, an everyday lunch, or light supper! Peppercorn Ranch Pasta Salad 1 box medium shells pasta or rotini 2 cups of broccoli florets 8 oz. grape tomatoes, halved 1 can chickpeas, rinsed and drained 1 bottle Peppercorn Ranch Dressing salt to taste Cook pasta according to package directions. Drain pasta and rinse with cold water.